microarray hybridization and analysis Search Results


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Growth, aromatic intermediates production, and substrate consumption during batch fermentation cultures of E. coli PB12.SA22 strain grown in complex broth. (A) Biomass production (●) Glucose consumption (◆). (B) Residual Phenylalanine (☐), Tyrosine (○), Tryptophan (△). (C) SA (▲), DHS (◆), GA (▼) production. In panel A, numbers in parenthesis indicate the sampling time of biomass for total <t>RNA</t> extraction used <t>for</t> <t>microarray</t> analysis (1), (2) and (3) indicates samples collected at 5, 9, and 44 h of cultivation, respectively.
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Growth, aromatic intermediates production, and substrate consumption during batch fermentation cultures of E. coli PB12.SA22 strain grown in complex broth. (A) Biomass production (●) Glucose consumption (◆). (B) Residual Phenylalanine (☐), Tyrosine (○), Tryptophan (△). (C) SA (▲), DHS (◆), GA (▼) production. In panel A, numbers in parenthesis indicate the sampling time of biomass for total <t>RNA</t> extraction used <t>for</t> <t>microarray</t> analysis (1), (2) and (3) indicates samples collected at 5, 9, and 44 h of cultivation, respectively.
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Growth, aromatic intermediates production, and substrate consumption during batch fermentation cultures of E. coli PB12.SA22 strain grown in complex broth. (A) Biomass production (●) Glucose consumption (◆). (B) Residual Phenylalanine (☐), Tyrosine (○), Tryptophan (△). (C) SA (▲), DHS (◆), GA (▼) production. In panel A, numbers in parenthesis indicate the sampling time of biomass for total <t>RNA</t> extraction used <t>for</t> <t>microarray</t> analysis (1), (2) and (3) indicates samples collected at 5, 9, and 44 h of cultivation, respectively.
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Growth, aromatic intermediates production, and substrate consumption during batch fermentation cultures of E. coli PB12.SA22 strain grown in complex broth. (A) Biomass production (●) Glucose consumption (◆). (B) Residual Phenylalanine (☐), Tyrosine (○), Tryptophan (△). (C) SA (▲), DHS (◆), GA (▼) production. In panel A, numbers in parenthesis indicate the sampling time of biomass for total <t>RNA</t> extraction used <t>for</t> <t>microarray</t> analysis (1), (2) and (3) indicates samples collected at 5, 9, and 44 h of cultivation, respectively.
Mirna Labeling, Quality Control, Chip Hybridization And Microarray Analysis, supplied by CapitalBio Corporation, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Growth, aromatic intermediates production, and substrate consumption during batch fermentation cultures of E. coli PB12.SA22 strain grown in complex broth. (A) Biomass production (●) Glucose consumption (◆). (B) Residual Phenylalanine (☐), Tyrosine (○), Tryptophan (△). (C) SA (▲), DHS (◆), GA (▼) production. In panel A, numbers in parenthesis indicate the sampling time of biomass for total <t>RNA</t> extraction used <t>for</t> <t>microarray</t> analysis (1), (2) and (3) indicates samples collected at 5, 9, and 44 h of cultivation, respectively.
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Growth, aromatic intermediates production, and substrate consumption during batch fermentation cultures of E. coli PB12.SA22 strain grown in complex broth. (A) Biomass production (●) Glucose consumption (◆). (B) Residual Phenylalanine (☐), Tyrosine (○), Tryptophan (△). (C) SA (▲), DHS (◆), GA (▼) production. In panel A, numbers in parenthesis indicate the sampling time of biomass for total <t>RNA</t> extraction used <t>for</t> <t>microarray</t> analysis (1), (2) and (3) indicates samples collected at 5, 9, and 44 h of cultivation, respectively.
Microarray Hybridization And Data Collection, supplied by Ruibo Biology Engineering Co Ltd, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Growth, aromatic intermediates production, and substrate consumption during batch fermentation cultures of E. coli PB12.SA22 strain grown in complex broth. (A) Biomass production (●) Glucose consumption (◆). (B) Residual Phenylalanine (☐), Tyrosine (○), Tryptophan (△). (C) SA (▲), DHS (◆), GA (▼) production. In panel A, numbers in parenthesis indicate the sampling time of biomass for total <t>RNA</t> extraction used <t>for</t> <t>microarray</t> analysis (1), (2) and (3) indicates samples collected at 5, 9, and 44 h of cultivation, respectively.
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MFT Services microarray hybridization and scanning
Growth, aromatic intermediates production, and substrate consumption during batch fermentation cultures of E. coli PB12.SA22 strain grown in complex broth. (A) Biomass production (●) Glucose consumption (◆). (B) Residual Phenylalanine (☐), Tyrosine (○), Tryptophan (△). (C) SA (▲), DHS (◆), GA (▼) production. In panel A, numbers in parenthesis indicate the sampling time of biomass for total <t>RNA</t> extraction used <t>for</t> <t>microarray</t> analysis (1), (2) and (3) indicates samples collected at 5, 9, and 44 h of cultivation, respectively.
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Broad Institute Inc microarray design and hybridization
Growth, aromatic intermediates production, and substrate consumption during batch fermentation cultures of E. coli PB12.SA22 strain grown in complex broth. (A) Biomass production (●) Glucose consumption (◆). (B) Residual Phenylalanine (☐), Tyrosine (○), Tryptophan (△). (C) SA (▲), DHS (◆), GA (▼) production. In panel A, numbers in parenthesis indicate the sampling time of biomass for total <t>RNA</t> extraction used <t>for</t> <t>microarray</t> analysis (1), (2) and (3) indicates samples collected at 5, 9, and 44 h of cultivation, respectively.
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Cogenics Inc microarray hybridization data
Growth, aromatic intermediates production, and substrate consumption during batch fermentation cultures of E. coli PB12.SA22 strain grown in complex broth. (A) Biomass production (●) Glucose consumption (◆). (B) Residual Phenylalanine (☐), Tyrosine (○), Tryptophan (△). (C) SA (▲), DHS (◆), GA (▼) production. In panel A, numbers in parenthesis indicate the sampling time of biomass for total <t>RNA</t> extraction used <t>for</t> <t>microarray</t> analysis (1), (2) and (3) indicates samples collected at 5, 9, and 44 h of cultivation, respectively.
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Agendia BV rna labeling microarray hybridization and scanning
Growth, aromatic intermediates production, and substrate consumption during batch fermentation cultures of E. coli PB12.SA22 strain grown in complex broth. (A) Biomass production (●) Glucose consumption (◆). (B) Residual Phenylalanine (☐), Tyrosine (○), Tryptophan (△). (C) SA (▲), DHS (◆), GA (▼) production. In panel A, numbers in parenthesis indicate the sampling time of biomass for total <t>RNA</t> extraction used <t>for</t> <t>microarray</t> analysis (1), (2) and (3) indicates samples collected at 5, 9, and 44 h of cultivation, respectively.
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Image Search Results


Growth, aromatic intermediates production, and substrate consumption during batch fermentation cultures of E. coli PB12.SA22 strain grown in complex broth. (A) Biomass production (●) Glucose consumption (◆). (B) Residual Phenylalanine (☐), Tyrosine (○), Tryptophan (△). (C) SA (▲), DHS (◆), GA (▼) production. In panel A, numbers in parenthesis indicate the sampling time of biomass for total RNA extraction used for microarray analysis (1), (2) and (3) indicates samples collected at 5, 9, and 44 h of cultivation, respectively.

Journal: Microbial Cell Factories

Article Title: Global transcriptomic analysis of an engineered Escherichia coli strain lacking the phosphoenolpyruvate: carbohydrate phosphotransferase system during shikimic acid production in rich culture medium

doi: 10.1186/1475-2859-13-28

Figure Lengend Snippet: Growth, aromatic intermediates production, and substrate consumption during batch fermentation cultures of E. coli PB12.SA22 strain grown in complex broth. (A) Biomass production (●) Glucose consumption (◆). (B) Residual Phenylalanine (☐), Tyrosine (○), Tryptophan (△). (C) SA (▲), DHS (◆), GA (▼) production. In panel A, numbers in parenthesis indicate the sampling time of biomass for total RNA extraction used for microarray analysis (1), (2) and (3) indicates samples collected at 5, 9, and 44 h of cultivation, respectively.

Article Snippet: Samples were adjusted to a final concentration of total RNA = 1 μ g/ μ L. Aliquots of 20 μ L of total RNA were shipped to the Precision Biomarker company for microarray experiments ( http://www.precisionbiomarker.com ).

Techniques: Sampling, RNA Extraction, Microarray